The Trattoria

The Trattoria at Agriturismo Ponte di Riocchio

A place where food is still prepared the way it used to be — with ingredients that speak of the land and the season.

A boost of energy along the Way

If you’re passing through or walking the Franciscan Trail, we’ve thought of you.
At Ponte di Riocchio, you’ll find quick yet lovingly prepared meals: sandwiches filled to order with local cured meats and cheeses, fresh salads, hearty legume soups, or a comforting plate of homemade pasta — everything you need to set off again with a smile.

Dinner, just like it used to be

When evening comes, the table fills with flavour. Dinners are a tribute to both Umbrian and Emilian traditions — the region where our story began.
We start with hand-rolled pasta, made with the same gestures our grandmothers used, followed by locally sourced meats and vegetables from our garden. Everything is paired with wines carefully selected from nearby cellars.

In the kitchen, there’s Giorgia

With her passion for cooking, Giorgia turns simple ingredients into dishes that tell the story of the land. Her cuisine isn’t about fancy effects — it’s about that familiar flavour that makes you want seconds.

And in the dining room, there’s Vincenzo

Vincenzo welcomes you with warmth and a story behind every dish. His hospitality makes you feel at home before you even take your first bite.

Whether you’re staying with us or just visiting Gubbio, you’re always welcome — because here, good food is still taken seriously.